EMERALD NEWS & INDUSTRY INSIGHTS
THE PACKER | JULY 2026
Looming SB 54 Deadline Exposes Critical Produce Education Gap
- CEO Kevin Kelly says the produce industry remains in an “echo chamber” about SB 54 — many growers and suppliers still don’t know the regulation applies to them, even as filing deadlines hit.
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Kelly notes most produce businesses don’t realize seven states now have EPR laws in some form.
- Growers are getting blindsided by fines because they don’t understand who qualifies as a “producer” under SB 54, with many registering only at the last minute.
FLEXIBLE PACKAGING MAGAZINE | JULY 2026
Converting Trends: Flexible Packaging Readies for EPR
- CEO Kevin Kelly doesn’t expect recycling systems to be ready to meet SB 54’s goals in time, but says it’s essential for the industry to act in good faith now to demonstrate that flexible packaging can actually be recycled.
- Kelly frames the core unresolved question in sustainable packaging as “who will pay for it” — grocers and retailers have demanded better packaging for years while refusing to absorb cost increases.
- Emerald has signed on for a second year as an associate member of the US Flexible Film Initiative, alongside Charter Next Generation, while most other large flexible packaging companies have stayed on the sidelines.
WASTE 360 | JULY 2026
CEO Kevin Kelly on the Challenges of California’s SB54
- California’s SB 54’s sets 28% recycling rate target for plastic by 2028, even though less than 1% of flexible packaging is currently recycled.
- The Circular Action Alliance’s confusing registration process has led to erroneous delinquency notices for companies that don’t actually qualify as producers.
- Emerald is the only company providing food-grade PCR material for produce bags sold in most U.S. grocery stores.
- Kelly advocates for a simpler EPR fee model: a flat per-pound fee on resin producers instead of complex reporting requirements that disproportionately affect small businesses and farmers.
FLEXO MAG | JUNE 2026
Kevin Kelly: How Emerald Packaging Sees Sustainability
- Emerald Packaging approaches sustainability through practical improvements in EPR, recyclability, and flexible packaging. Emerald replaced more than 1 million pounds of virgin polyethylene with PCR in 2025, about 5% of its annual plastic use.
- Research shows that greenhouse gas emissions from food waste have a greater climate impact than the production of produce packaging, highlighting packaging’s role in extending shelf life
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Only 18% of Americans have access to industrial composting that accepts ASTM D6400-certified biodegradable packaging, limiting adoption despite growing interest in compostable solutions.
FLEXO MAG | JUNE 2026
Leadership, Resilience, and Shared Achievement
Emerald Packaging was named the first-ever FTA Flexographic Printer of the Year for:
- Excellence in print quality, innovation, and sustainable flexible packaging, including pioneering PCR integration for food-contact applications.
- A commitment to sustainability through near zero-waste manufacturing, solvent recobery systems and renewable energy initiatives.
- A culture of innovation that shows independant, family-owned companies can compete at the highest level.
PACKAGING DIVE | MAY 2026
Q & A: Emerald Packaging CEO Kevin Kelly on his Dual Role as Supplier and Policy Advisor
- Emerald Packaging is helping produce customers navigate evolving extended producer responsibility (EPR) laws, serving as both packaging supplier and policy advisor as regulations like California’s SB54 reshape the industry.
- Meeting sustainability goals isn’t as simple as replacing plastic–salad and produce bags depend on modified atmosphere packaging (MAP) technology that PCR and compostable materials can’t fully replicate.
- Despite rising resin costs, Emerald continues to use PCR in its flexible packaging, reflecting its long-term commitment to sustainable packaging and confidence in growing demand.
PLASTICS TODAY | MAY 2026
Emerald Packaging Acquires Santa Ana Facility in First-Ever Acquisition
- Emerald Packaging completes its first acquisition in 63 years, acquiring Pacific Flexible Solutions’ manufacturing assets from Blower-Dempsay Corp. in Santa Ana, CA, expanding its role as a flexible packaging supplier to the produce industry.
- The new Santa Ana facility expands Emerald’s manufacturing footprint, adding advanced flexographic printing, laminating and slitting capabilities.
- Located just three hours from the Mexicali crossing, the facility improves service for produce growers in Arizona, Texas, and Northern Mexico while adding production capacity and redundancy.
- The acquisition grows Emerald’s workforce to more than 300 employees, strengthening its position as a leading produce packaging manufacturer serving Taylor Farms, D’Arrigo California, Duda Farms and Wada Farms.
CNN | MAY 2026
What Does the Iran Conflict and Strait of Hormuz Closure Mean for Flexible Packaging Manufacturers?
Emerald Packaging CEO Kevin Kelly joins Jim Sciutto to discuss on “The Brief”.
EARTH 911 | MAY 2026
Sustainability in Your Ear: Emerald Packaging CEO Kevin Kelly Delivers Recycled Produce Packaging
- In 2025, Emerald replaced more than 1 million pounds of virgim polyethylene with PCR and partnered with Walmart, Wada Farms and Idaho Packaging to develop the first 30% food-contact PCR potato bag.
- Emerald is one of the only companies bringing food-contact PCR for produce packaging to market using recycled Walmart pallet wrap processed by Dow’s Circulus and Nova Chemicals.
- Emerald uses 30% PCR in its flexible packaging, well above the roughly 20% most competitors attempt, and has successfully deployed up to 50%.
- As a second-generation family-owned business, Emerald can make long-term sustainability investments without the quarterly pressures of private equity ownership.
FLEXPACK VOICE | MAY 2026
A Closer Look at Pallavi Joyappa
- Emerald Packaging’s president, Pallavi Joyappa, champions sustainable packaging for fresh produce, working with growers and brands on flexible packaging for produce bags that keep produce fresh while reducing environmental impact.
- Emerald is a flexographic printing packaging manufacturer that has expanded its manufacturing footprint, built a sustainability portfolio, and offers custom flexible packaging for the fresh produce industry.
- Packaging plays a direct role in reducing food waste and methane emissions by extending shelf life.
- Cost remains the biggest barrier to wider adoption of recyclable and compostable packaging. Compostable packaging can cost 3–5× more than conventional materials, prompting Emerald to advocate for federal investment in recycling infrastructure.
FLEXO MAG | APRIL 2026
Emerald Packaging Chosen as the FTA Inaugural Printer of the Year
- Emerald Packaging was named the first-ever FTA Flexographic Printer of the Year for its leadership in flexographic printing, innovation, and its sustainable manufacturing.
- Emerald holds Bay Area Green Business certification, recognizing its environmental performance, pollution prevention, and workplace health and safety that is part of a broader sustainable manufacturing practices program that includes near-zero-waste operations and solvent recovery.
- Emerald actively shapes packaging policy discussions around California’s SB 54, working with produce industry groups on practical recycling regulations.
FLEXIBLE PACKAGING ASSOCIATION | MARCH 2026
Flexible Packaging Association Achievement Awards 2026 Winners
Emerald Packaging won two 2026 Flexible Packaging Association Silver Awards (Packaging Excellence and Technical Innovation) for developing the first-ever 30% PCR packaging for potato bags, created for Wada Farms in response to Walmart’s Project Gigaton initiative.
CAL MATTERS | MARCH 2026
- Kevin Kelly opposes CalRecycle’s latest SB 54 revisions, arguing they would effectively ban plastic in the food supply chain by 2027.
- Packaging protects fresh produce from bacteria, dirt and damage from harvest through delivery, extending shelf life and helping reduce food waste before a shopper ever opens the bag.
- Food waste generates more greenhouse gas emissions than plastic production does, according to a 2017 Oregon Department of Environmental Quality study.
- Compostable packaging can’t yet match plastic’s shelf-life performance and would raise grocery produce prices 5–10%, a key reason the produce industry is asking CalRecycle to exempt federally regulated packaging from its new recycling targets.
THE PACKER | FEB 2026
Consumers Want Sustainable Packaging and Companies are Making it Happen
- 93% of retailers rank recyclable packaging as their top sustainability priority, and 79% of consumers say sustainable packaging matters to them, according to The Packer’s 2025 Sustainability Insights survey.
- Emerald Packaging CEO Kevin Kelly says real sustainability means compostable or PCR materials, not just mono-material packaging — part of why we joined the US Flexible Film Initiative (USFFI) to make flexible plastic recycling economically viable.
RESOURCE CYCLING | JAN 2026
Emerald Packaging Joins Effort to Boost Film, Flexibles Recycling
- Emerald Packaging became the first packaging manufacturer to join the US Flexible Film Initiative, a coalition including Mars, PepsiCo, Nestlé, General Mills, Mondelez and Hill’s Pet Nutrition .
- Less than 1% of film and flexible packaging gets recycled nationwide, largely because most curbside recycling programs don’t yet accept it.
- California’s SB 54 will require single-use packaging to be fully recyclable or compostable by 2032, and the US Flexible Film Initiative is starting there, aiming to build reliable recycling markets for flexible plastics before that deadline.
THE PACKER | DEC 2025
Emerald Packaging Eliminates 1M Pounds of Virgin Plastic with Help of Partners, including Walmart
- Emerald Packaging has eliminated over 1 million pounds of virgin plastic by replacing it with PCR material across its produce packaging lines.
- D’Arrigo California was the first partner to adopt Emerald’s 30% PCR packaging for a produce bag, rolling it out across its full product line and eliminating more than 500,000 pounds of virgin plastic from the supply chain.
- Walmart’s 30% PCR potato bag program eliminated over 200,000 pounds of virgin plastic from the supply chain.
- The D’Arrigo and Walmart partnerships are advancing Emerald’s broader push towards a circular economy.
WASTE 360 | DEC 2025
Inside Emerald Packaging’s Push to Scale PCR Across the Produce Industry
- CEO Kevin Kelly discusses the challenges of scaling PCR and why he sees it as both an enviornmental solution and sound business strategy.
- Emerald pioneered PCR across an entire retail product line, reaching 30% PCR content and working towards 50% while maintaining produce bag performance.
- Food-contact PCR packaging costs about 3x virgin resin, while compostable packaging runs 6x to 14x virgin resin — a cost gap that makes PCR the more practical near-term sustainable packaging option.
- Producing PCR generates fewer greenhouse gas emissions than virgin plastic, since virgin resin production carries the added pollution of natural gas extraction and processing.
- Extended producer responsibility programs are accelerating PCR adoption, since EPR fees on virgin plastic are narrowing the price gap with recycled content.
OCT 2025
Flexible Packaging for Produce: Challenges and Opportunities — Packaging Strategies
Listen as CEO Kevin Kelly discusses Emerald Packaging’s Post Consumer Recycled (PCR) packaging project with Walmart and the challenges of getting brands and retailers to adopt sustainable flexible packaging.
SEPT 2025
Walmart Introduces First 30% Post-Consumer Recycled Bag for Retail Potatoes – The Packer
The Bentonville, Ark.-based retailer, in partnership with Emerald Packaging, Idaho Package and Wada Farms, has introduced the first 30% food contact Post-Consumer Recycled (PCR) bag for the potato category.
JULY 2024
Sustainable Packaging: Reducing Plastics in the Produce Department – Organic Produce Summit
CEO Kevin Kelly moderates a panel discussion at the 2024 Organic Produce Summit with Naomi Sakoda (Driscoll’s) Rachel Irons (Nude Food Markets), Bruce Taylor (Earthbound Farm) about how produce packaging is changing given the increased emphasis on sustainable packaging.
MAY 2024
Unwrapping Packaging Regulations Impacting Agricultural Trade and Sustainability – Farm Foundation Forum
CEO Kevin Kelly joins thought leaders to discuss packaging rules and regulations impacting US growers and companies, with a specific look at packaging in the fruit and vegetable supply chains
FEB 2024
Building a Sustainable Company – “The bag has proved mightier than the salad” — CEO.com
Kevin Kelly, CEO of Emerald Packaging, shares insights from his experience collaborating with farmers and understanding consumer needs, all while maintaining Emerald Packaging as a family-owned business.
DEC 2023
Emerald Packaging and D’Arrigo California partner to release a post-consumer recycled (PCR) bag for D’Arrigo’s premiere romaine hearts product, Andy Boy
The new romaine hearts bag is made up of 30 percent PCR plastic, reducing the need for virgin plastic production, taking a step towards a more circular economy
OCT 2022
We Are the Proud Sponsors of a 3,000 Tree Grove in Nepal
Along with our partner Evertreen we sponsored the planting of 3,000 trees, absorbed 450,00 KG of CO2, and created 375 working hours. See some trees being planted
AUG 2022
What the New Recycling Legislation Means to Growers and Grocers — The Packer
California’s governor recently signed into law the country’s most sweeping, rigorous restrictions on single-use plastics and packaging. It will affect everyone from growers, to grocers, to consumers. CEO Kevin Kelly joins a stellar group of panelists to discuss the new bill SB54, and how it will affect your business.
MARCH 2020
CEO Kevin Kelly Discusses the Impact of the Upcoming CA Packaging Legislation with The Packer
Kevin Kelly, CEO of Emerald Packing, says that recycling systems in California — and across the U.S. — aren’t currently set up to handle the flexible plastic bags that salad mix and other vegetables are packed in
NOVEMBER 2019
Emerald Packaging Extends Pre-Press Services into the Salinas Valley
Emerald Packaging becomes the first flexible packaging converter to offer pre-press services directly from the Salinas Valley. This expansion will provide onsite customer art and design services, thus improving D2P ( design to package) lead-times for the company’s Salinas Valley based customers.
OCTOBER 2019
California Green Business Network Certification
Emerald Packaging has been re-certified by the California Green Business Network. This program certifies that the company’s facilities and operations comply with rigorous environmental regulations in the areas of waste,energy,water, pollution prevention, and air quality.

AUGUST 2019
Industry Insight — CEO Kevin Kelly Addresses What’s on the Horizon for Single Use Plastics
After years of neglecting recycling, talking about recyclable solutions but not delivering, and working to stop bans, the plastics packaging industry stands on a precipice
JULY 2019
Industry Insight — “Plastic Has a Big Carbon Footprint — But That Isn’t the Whole Story”
Plastic waste gets a lot of attention when photos of dead whales with stomachs full of plastic bags hit the news. Pieces of plastic also litter cities, and tiny plastic particles are even floating in the air. Largely overlooked is how making plastic in the first place affects the environment, especially global warming. Plastic actually has a big carbon footprint, but so do many of the alternatives to plastic. And that’s what makes replacing plastic a problem without a clear solution.
MARCH 2019
Emerald Packaging wins the Silver Award for Sustainability
Emerald Packaging has won the prestigious Silver Award for Sustainability from the industry’s leading trade group, the Flexible Packaging Assn. (FPA). Emerald secured the prize by redesigning a pouch from a non-recyclable polyester/polyethylene structure to a recyclable polyethylene/polyethylene construction. Polyester, popular for its stiffness, gloss and barrier properties, remains unrecyclable. The company had to develop a proprietary polyethylene blend that retained enough of those properties to make the transition seamless. The product, a smoothie blend for Dole’s frozen division, supported the customer’s sustainability goals while preserving functionality.
